Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flavourful cod with carrot's crust.. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be dipped in it. If carbs and gluten aren't issues for you, go for it! Flavourful cod with carrot's crust. step by step.
Flavourful cod with carrot's crust. is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Flavourful cod with carrot's crust. is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flavourful cod with carrot's crust. using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flavourful cod with carrot's crust.:
- Prepare 400 grams fillet of fresh cod
- Make ready 200 grams carrots (grated)
- Take 3 tbsp oatmeal flakes
- Prepare 2 eggs
- Make ready 5 tbsp flour
- Get 1 salt
- Get 1 ground black pepper
- Make ready 1 chopped parsley
- Get 1 vegetable oil
A rich Easter treat, this lavish pie is filled with ricotta cheese (or priscinseua, the local fresh cheese), eggs and greens - usually chard, spinach and sometimes artichokes and fresh peas -flavoured with fresh marjoram leaves. It's then covered with a second layer of unleavened dough and baked. The result is a tall, crumbly and filling pie, which is a staple for the traditional Easter. - Flavourful cod with carrots crust. - Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) - Gazpacho With Peach And Salmon Salad - Easy Chicken Paella - Tortilla Espanola, Chorizo red pepper riff (TAPAS) - sweet potato empanadas - White rice, sauteed corn and ground turkey empanadas - quick vegetable paella - spinach and cheese empanada This honey quinoa crusted cod is a lovely flavourful recipe that is perfect for a weekday dinner along with your favourite vegetables and perhaps some sweet potato wedges too. Using frozen fish and pantry staples, it is a simple recipe that combines only five ingredients for the crust.
Steps to make Flavourful cod with carrot's crust.:
- Cut the cod in 4 pieces about the same size and season with salt and pepper.
- Grate the carrots, chop the parsley and put into a bowl. Add the oatmeal and the eggs. Mix until the eggs are integrated.
- Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.
- Put the carrot and egg mixture on top of the fillets. Heat some oil in a pan. Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid. In about 10 minutes it should be done.
Lay cod fillets in an oven-proof dish and spread the Pesto on the top of each fillet. Add the garlic and cook for a further minute. Add the chilli, tomatoes and lentils. To make the filling, saute the onion, carrot and celery in a splash of olive oil until soft and fragrant. Add the chicken meat, parsley, lemon zest and juice and set aside.
So that is going to wrap this up for this exceptional food flavourful cod with carrot's crust. recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
