Sun Dried Tomato and Rosemary Cod
Sun Dried Tomato and Rosemary Cod

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sun dried tomato and rosemary cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spread the tomatoes over the puff pastry and sprinkle over the rosemary. Delicious recipe for sun-dried tomato and rosemary bread with sourdough Recipe for Sourdough Bread: Entire batch of poolish (the starter that we did the. Add chopped sun dried tomatoes, shallots, and mushrooms to a medium mixing bowl.

Sun Dried Tomato and Rosemary Cod is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sun Dried Tomato and Rosemary Cod is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
  1. Take 1 slice cod (can double the recipe for more if needed)
  2. Make ready 3 tsp olive oil
  3. Take 4 small garlic cloves, minced
  4. Prepare 1/3 cup white cooking wine of your choice
  5. Make ready 1/2 cup chicken stock
  6. Make ready 1/3 cup sundried tomatoes in olive oil
  7. Take 3 tbsp tomato paste
  8. Make ready 1 tbsp fresh chopped rosemary
  9. Take 1/4 tsp salt & black pepper
  10. Make ready 2 dash red pepper flakes for garnish

Spread the tomatoes over the puff pastry and sprinkle over the rosemary. Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple. In Norway, most cod-based dishes are served with fresh fillets during the fishing season and stockfish (dried cod) or boknafish (semidried cod) the remainder of the. Arrange the sun-dried tomato cod on plates with the baby new potatoes and sugar snap peas.

Steps to make Sun Dried Tomato and Rosemary Cod:
  1. In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
  2. Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
  3. Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
  4. Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!

Cut the lemon into wedges, if using and use as a garnish to serve. Compared to those this was very dry on the inside. Three cups of flour is probably to blame since the rosemary and tomatoes did not fully drown out the floury taste. Sun-Dried Tomato Rosemary Scones ingredients, recipe directions, nutritional information and rating. Add tomatoes and rosemary and incorporate them.

So that’s going to wrap this up with this exceptional food sun dried tomato and rosemary cod recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!