fried cod
fried cod

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried cod. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.

fried cod is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. fried cod is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cod using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make fried cod:
  1. Get 2 lb cod filets boneless and skinless
  2. Prepare 1 cup corn flour
  3. Prepare 1 cup ap flour
  4. Prepare 2 tsp salt half for breading half for fish
  5. Get 2 tsp paprika half breading half fish
  6. Prepare 2 tsp granulated garlic powder half breading half fish

Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.

Instructions to make fried cod:
  1. get oil hot in pan dredge filets in breading shake excess off put into hot oil
  2. cook till done add to paper towels to drain oil

From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. How to Pan Fry Cod with Flour. Remove excess flour by patting it down before you place in the pan. Cod is coated in Flour and deep fried.

So that’s going to wrap this up for this exceptional food fried cod recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!