Chicken and chorizo casserole
Chicken and chorizo casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and chorizo casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simon Rimmer's one-pot stew of chicken thighs, chorizo and chickpeas is full of flavour and quick to prepare. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.

Chicken and chorizo casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken and chorizo casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo casserole:
  1. Prepare 1 chicken breast per person
  2. Take 1 onion (roughly chopped)
  3. Get 3 garlic cloves (finely diced)
  4. Prepare 150 g chorizo (medium slices)
  5. Take 1 tin chopped tomatos
  6. Get 250 ml chicken stock
  7. Prepare 1 glass white wine
  8. Make ready 3 tbspn tomato puree
  9. Take 1 tbsp paprika
  10. Prepare 1 tbsp dried mixed herbs
  11. Prepare 1 tsp English mustard powder

Southwestern Chorizo And Black Bean Egg Casserole, Egg Casserole With Chorizo, Chicken And Chorizo Casserole. Warming chicken and Chorizo dinner cooking video. Our rich chicken dish has crisp chicken skin, smoky chorizo and buttery beans to create a delicious, Spanish-inspired meal in less than an hour. This chicken casserole recipe is healthy but also a hearty meal.

Steps to make Chicken and chorizo casserole:
  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

This comfort food classic is an easy family favourite. In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. Keyword: chicken and chorizo casserole, chicken chorizo zucchini casserole. Mix the cooked chicken and chopped chorizo sausage together, and then set aside.

So that is going to wrap it up for this special food chicken and chorizo casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!