Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something that I have loved my whole life.
This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Minchee, or minchi, is a Macanese dish based on minced or ground meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Prepare Minced Beef
- Get Minced Pork
- Take Diced Potatoes
- Take Chopped Portuguese Sausage
- Prepare Chopped Onion
- Get Minced Garlic
- Make ready Chopped Shallots
- Take White Pepper
- Prepare Salt
- Get Light Soy Sauce
- Get Dark Soy Sauce
- Take Bay Leaves
- Prepare White Wine
- Prepare Egg (Optional)
The name "Minchi" is derived from the word "Minced Meat" in English. Fry mixing until the meat is crumbly. Garnish with the fried potatoes..flavorsome dish which mixes soy sauce and sweetened minced meat with fried potatoes and an Serving some Macanese dishes one can't easily find everywhere in town, minchi is still one of their As most traditional minchis served in Macau, this too is made with lots of care and tradition, based. Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus.
Steps to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
Add the sauce then mix it well, continue to mix until meat is fully cooked. Stir in the cooked potatoes, turn off the heat. I was there a few years ago and I love the place - especially the food (to be honest, food is always the Macanese cuisine consists a blend of Chinese and Portuguese cuisines, with the addition of spices and seasonings into local Chinese ingredients. Macanese minchi, usually eaten with rice and a fried egg. So a few nights ago we were watching Anthony Bourdain eat his way through Macau Macanese cuisine is influenced by Chinese, European (especially Portuguese), Indian and South East Asian cuisines so other than stir-frying, Macanese.
So that’s going to wrap this up with this special food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
