Steamed Cod fish salad
Steamed Cod fish salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed cod fish salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Cod fish salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Cod fish salad is something that I have loved my whole life. They are nice and they look fantastic.

Chinese steamed cod fish recipe in ginger scallion sauce. I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don't need a bamboo steamer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cod fish salad:
  1. Prepare 1/2 lb cod fish
  2. Make ready 2 tbsp butter
  3. Make ready 1 medium chopped onion
  4. Take 1/4 cup water
  5. Make ready 1 dash salt and pepper to taste
  6. Get 1 chopped broccoli
  7. Make ready 1 large carrot shredded
  8. Get 1/2 large pepper chopped
  9. Get 2 tsp garlic powder
  10. Make ready 1/2 medium cabbage chopped

Here's another delicious recipe for Lent. The sauce is a mix of soy sauce, Japanese sweet cooking. Which kind of salad are you looking for? Add the remaining cilantro and mint shortly before serving and toss together.

Instructions to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Advance preparation: The salad will hold for a few hours in the refrigerator. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. One of the most popular edible fish in the world.

So that’s going to wrap it up with this special food steamed cod fish salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!