Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lo's jerk beef casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lo's Jerk Beef Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lo's Jerk Beef Casserole is something that I have loved my entire life. They are nice and they look wonderful.
If you're looking for beef casserole ideas, you've come to the right place. Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake. No matter what your ground beef casserole style is, we've got you covered.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lo's Jerk Beef Casserole:
- Make ready 750 g diced beef
- Get 2 large red or white onions
- Prepare 2 bell peppers (any colour)
- Take 3/4 finely chopped garlic cloves
- Take 5 tablespoons tomato puree
- Get 100 g mushrooms (optional)
- Make ready 2/3 chopped carrots
- Prepare 5 tablespoons jerk seasoning
- Take 250 ml beef stock
- Take 400 ml tin chopped tomatoes
Probably because the beef is hidden under the mashed potatoes. I could've also named it So I settled on a generic Beef and Mashed Potatoes Casserole name that will, as we say in Brazil The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork. This easy beef stew casserole is comfort food at it's finest!! Packed with tender meat, a thick sauce and lots of vegetables you and your kids are sure to have seconds!
Instructions to make Lo's Jerk Beef Casserole:
- Preheat oven to 160°/gas mark 4.
- Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
- Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato
Use stew meat or ground beef to make this simple casserole that may become your new family favorite meal. A traditional UK recipe which transforms good braising steak into a mouth watering delicacy. Peel the onion, slice and roughly chop. Braising or stewing steak from the supermarkets is fine. Ground beef mixed with salsa and onion is layered into a casserole with crushed tortilla chips and cheese in this Bow-tie pasta and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole.
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