Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Make ready 600 grams drie salt cod (can use fillets if you prefer )
- Get 2 tbsp olive oil
- Get 2 medium onions thinly sliced
- Take 2 clove garlic shopped
- Make ready 500 grams potatoes ,julienned
- Make ready 8 eggs beaten
- Get 1 black olives and parsley to garnish
- Get 1 salt and pepper to taste
It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Rinse fish with cold water; place, skin side up, in a shallow baking dish. Portuguese codfish balls require a bit of preparation ahead of time, but the cooking is fast. What is most amazing about it is the fact that even though the codfish balls are deep-fried, they When the fish has cooled, add the potatoes, parsley, minced onions, and eggs to the bowl and mix thoroughly. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips.
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