Chicken with vegetables in a casserole dish
Chicken with vegetables in a casserole dish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with vegetables in a casserole dish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Chicken Vegetable Casserole THM-S, Low CarbMy Montana Kitchen. Transfer the mixture to the casserole dish. Sprinkle the remaining shredded cheese over the casserole.

Chicken with vegetables in a casserole dish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken with vegetables in a casserole dish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with vegetables in a casserole dish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with vegetables in a casserole dish:
  1. Take 1 chicken cut into portions
  2. Take 1 onion
  3. Take 2-3 cloves garlic
  4. Prepare 7-8 zucchinis (not very large)
  5. Make ready 4-5 potatoes, cut into large chunks
  6. Make ready 1 can diced tomatoes
  7. Make ready 1 little tomato sauce if you like
  8. Take olive oil, as much as you like
  9. Take 2-3 carrots cut into round slices
  10. Take 1/2 cup red wine
  11. Take finely chopped parsley
  12. Make ready salt, pepper

Place the flour in a bowl and cover the chicken in flour before placing in a large casserole dish with a lid (do not dispose of flour). You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon. This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not. This chicken casserole recipe is a must try.

Instructions to make Chicken with vegetables in a casserole dish:
  1. Place the potatoes and the carrots in the casserole dish.
  2. Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
  3. Spread the chicken in the casserole dish.
  4. Add the zucchini.
  5. Pour the rest of the tomato over all.
  6. Add a little more oil and then a little salt and pepper.
  7. Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.

The thinly sliced potatoes combined with strips of chicken thighs and vegetables in an easy creamy sauce makes for a great baked casserole. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. You'll need to season the chicken and chop up the veggies. Then brown both sides of the chicken thighs in a skillet with olive oil. Chicken and Vegetable Casserole is a great dish for the kids - serve it with noodles or on rice or even just with crusty bread or some dumplings.

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