Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okra in a terracotta casserole dish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okra in a terracotta casserole dish is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Okra in a terracotta casserole dish is something that I have loved my entire life.
Okra is delicious deep-fried, but they are more versatile than you think. Whisk together oil and flour in a Dutch oven; cook over medium-high, whisking, until mixture is. The okra plant was brought to America's South by Ethiopian slaves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okra in a terracotta casserole dish using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra in a terracotta casserole dish:
- Make ready 1 cup olive oil
- Make ready 1 large onion
- Get 1 large pepper
- Get 1 red pepper
- Take 1 tsp sugar
- Prepare 3 medium-sized potatoes
- Make ready 700 g frozen okra
- Make ready 3 tbsp tomato paste
- Get fresh parsley, dill, spearmint
- Take salt, mixture of four kinds of pepper, a little cinnamon
This came from my favorite OklahoMAN's mom. The top countries of supplier is China, from which the. Chop tomatoes and add to onion. Add okra and cook until tender.
Instructions to make Okra in a terracotta casserole dish:
- Sauté the onion, coarsely cut, in 4 tbsp of oil. Add the sugar so it caramelizes.
- Cut the potatoes into small pieces and add them to the sautéed onion to sauté a little as well.
- Then add the peppers that you have already finely chopped and continue to sauté.
- Add the spices, the rest of the olive oil, the parsley, the dill and the spearmint
- And mix.
- Add the okra to the mixture.
- Move the sautéed mixture into a terracota casserole dish, dissolve the tomato paste in 1 1/2 cup water, add it to the rest and mix well.
- Cover with the lid, place in a preheated oven to 200°C and bake for about 40 minutes. Let it cool, then serve.
This quick and easy okra and chickpea stew is full of Moroccan flavors. The name "tagine" refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. You don't need to prepare this in a tagine dish–it works well in a large saucepan. Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic—creating a beautiful dish for family gatherings large or small. okra, corn and tomatoes Side Dish Soul Food. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.
So that is going to wrap it up with this special food okra in a terracotta casserole dish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
