Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch. Sweet potato, coconut & lemongrass soup with coriander sambal.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Get 2 portions cod loin
- Get 1 medium sweet potato
- Prepare 1 Baby pearl new potatos
- Get 1 cup petite pois
- Make ready 4 pinch lemon grass, dill & parsley
- Take 1 pinch mild curry powder, salt & tropical pepper
- Make ready 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the Gayle Van Wely Quan on Instagram: "Bacon dashi poached crispy skin black cod on pork stock braised red quinoa with sweet baby peas. Add peas, allow to come back to the boil, then drain. Blend the crème fraîche with a little olive oil and the wholegrain mustard.
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges. This roast pork loin and potatoes is a snap to prepare. Heat the oil in a small frying pan and gently fry the sweet potato slices, turning frequently, until lightly golden on both sides. Add the water and thyme leaves and season with salt and freshly ground black pepper.
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