Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacalao guisado. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana.
Bacalao Guisado is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacalao Guisado is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacalao Guisado:
- Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Make ready 1 small yellow onion
- Prepare 2-4 potatoes
- Make ready 1 (8 oz) can tomato sauce
- Prepare 2 tsp minced garlic
- Prepare 3/4 of a green pepper
- Take 1/2 of a red pepper
- Get 1 packet sazon
- Prepare 1 tsp oregano
- Make ready to taste Black pepper
- Make ready 1 cup water
- Make ready to taste Adobo
- Take 1 packet sazon
- Get Optional
- Get 1 carrot
- Prepare 1/4 habanero pepper
- Get to taste Sofrito
But if you're not, let me fill you in on this. Resultado de búsqueda de bacalao guisado. Recetas de Bacalao hervido con patata hervida, Bacalao estofado y muchas más recetas de bacalao guisado. Por Doña Ada Medina para RecetasPuertoRico.com.
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Enharinar los trozos de bacalao y. El bacalao guisado, es un plato de comida criolla de Puerto Rico. La receta de bacalao guisado puertorriqueño, es una versión del famoso bacalao a la vizcaína de la gastronomía española. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras.
So that’s going to wrap it up with this special food bacalao guisado recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
