Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ackee and saltfish fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Ackee and saltfish is Jamaica's national dish, and makes the perfect breakfast or brunch.

Ackee and Saltfish Fritters is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ackee and Saltfish Fritters is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Take 2 cup saltfish (salted cod)
  2. Take 3/4 cup all-purpose flour (more or less)
  3. Take 1/2 cup water
  4. Get 1 can ackee (if you want just saltfish fritters just omit this)
  5. Get 1 1/4 tsp dried thyme
  6. Make ready 2 Green onions, chopped
  7. Take 1 tsp baking powder
  8. Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Take 1 egg
  10. Make ready salt and pepper (if you removed to much of the salt from the fish)
  11. Make ready 2 cup oil for frying
  12. Get 2 garlic cloves,minced

Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. Jehan Can Cook's Ackee And Saltfish Fritters. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is. If you don't have a colander, you can simply place the fish in a bowl and place it under running cold water, tossing the fish in the water to remove the salt.

Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

This delicious Ackee and Saltfish recipe is made with quintessential ackee (Jamaica's national fruit) and saltfish that simmers with onions, peppers, tomato and scotch I'm so so excited and I hope you are too because Jamaican Ackee and Saltfish is a recipe that is true to my heart. Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel. The dish is very popular either as a nourishing Jamaican breakfast or as an appetizer served for lunch or dinner. Then you can add the ackee and stir gently to avoid breaking up the ackee. Find ackee and saltfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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