Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Burger with dark bread to a wooden Board Healthy Tasty prawn grilled burger with pea shoots and sweet chilli dip served on wooden board with lime wedges Pulled. A sweet and sharp red cabbage and cranberry slaw complements this pork recipe nicely. Add the cranberries and ¼ cup water and cook, stirring occasionally until the water evaporates.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Get 1500 grams diced pork
  2. Take 1 tbsp dried thyme
  3. Get salt & pepper
  4. Take 3 tbsp oil, divided
  5. Get 2 onions, sliced
  6. Make ready 1000 grams red cabbage, shredded
  7. Take 2 red apples, peeled, cored and sliced
  8. Get 425 ml red wine
  9. Take 1 cinnamon stick
  10. Make ready 200 grams chestnuts (optional)
  11. Get 3 tbsp cranberry sauce

For the red cabbage, combine the cabbage, apple, half the onion, the spices, bay leaves, sugar, salt, pepper and wine and leave to marinate overnight. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil. Combine cabbage and cranberries in a large bowl. Add apple, and toss well to combine.

Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

FreeFrom Red Cabbage with Spicy Sausage CF; EF; NiF; NuF; SF; cbDF; cbGF. FreeFrom lentil, bacon and egg pie CF; GF; NiF; NuF; WF; cbDF; cbLF; cbSF. FreeFrom Chicken Breast with Ginger CF; DF; EF; GF; NuF; SF; WF (from Michelle's new book Cooking gluten, wheat and dairy free). Add the cranberries, sugar and vinegar and cook until Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.

So that is going to wrap it up for this special food vickys winter pork, red cabbage and cranberries, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!