Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Cod is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Miso Cod is something that I’ve loved my entire life. They’re nice and they look wonderful.
A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だらの西京焼き), is served at many formal Japanese restaurants. These days you may have heard of the dish after it's made. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Take 2 teaspoons sugar
- Prepare 2 teaspoons mirin
- Make ready some salt
- Prepare 200 grams cod
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown.
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
This miso cod from Nobu, made by marinating cod in miso, mirin, and sugar, is seared and then baked for a rich dinner that appeals even to non fish eaters. Grab the recipe for this Miso Marinated Black Cod! It's super easy to make, tastes just like it does at Nobu for a fraction of the cost! Use pollack if you can't get hold of black cod in this flavourful recipe from The Hairy Bikers. If you can't get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock.
So that is going to wrap this up for this special food miso cod recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
