Skillet Meatloaf & Potatoes
Skillet Meatloaf & Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, skillet meatloaf & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This skillet meatloaf starts with a pared-down ingredient list. Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. Skillet Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.

Skillet Meatloaf & Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Skillet Meatloaf & Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Meatloaf & Potatoes:
  1. Make ready 8 red potatoes
  2. Prepare 2 tbsp extra virgin olive oil
  3. Get 2 tbsp Italian seasoning
  4. Get 1/2 tsp cayenne
  5. Make ready 2 clove garlic
  6. Take 1 salt and pepper to taste
  7. Make ready 1 lb ground beef
  8. Get 1/4 cup ketchup
  9. Prepare 1/4 cup bread crumbs
  10. Make ready 1 egg
  11. Make ready 1/4 cup brown sugar
  12. Make ready 3 vidalia onions (or 3 small sweet onions)
  13. Take 1/2 tsp thyme
  14. Get 1/2 tsp rosemary
  15. Get 1/2 oregano
  16. Get 1/2 tsp basil
  17. Take 1/2 tsp garlic
  18. Take 1 bay leaf
  19. Take 1/4 cup red wine
  20. Get 1/2 cup shredded cheddar cheese

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Instructions to make Skillet Meatloaf & Potatoes:
  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
  2. Brown beef in a large skillet.
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
  5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

What other ground beef recipes have you tried. Skillet Harissa Turkey Meatloaf is a dinner game changer. Here's the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients. Place meat loaves in hot skillet. Skillet Meatloaf with Eggs & Feta.

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