Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Add ¼ to ½ teaspoon red pepper flakes with the herbs to give it a kick. It is simply the best baked cod recipe out there!

Spiced Cod Fillets in Lemon Butter is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Prepare Ingredients for fish:
  2. Prepare 4 cod fillets defrosted
  3. Make ready 1 Tablespoon butter melted
  4. Get 1 teaspoon paprika
  5. Take 1/2 teaspoon chili powder
  6. Take 1/2 teaspoon garlic powder
  7. Take 1/4 teaspoon cumin
  8. Get 1/4 teaspoon salt or to taste
  9. Take 1/4 teaspoon black pepper or to taste
  10. Get 1/8 teaspoon cayenne pepper or to taste
  11. Make ready Other ingredients:
  12. Prepare 1 1/2 Tablespoon butter melted
  13. Prepare Juice of 2 Limes
  14. Make ready 1 teaspoon dried parsley flakes

Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Dip fish in the lemon juice mixture then dip in the flour mixture.

Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Reserve the lemon juice mixture for later. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. A simple and quick recipe for Buttered Cod in Skillet.

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