Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod pané. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. La fel de proaspat si gustos, incearca si fileul de cod pane, cu crusta crocanta. ACTIVISION and CALL OF DUTY are trademarks of Activision Publishing, Inc.
Cod pané is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cod pané is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cod pané using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod pané:
- Prepare 3 filets of boneless cod
- Prepare 6 tablespoons white flour
- Take 1 tablespoon backing powder
- Prepare 1/2 lemon zest
- Make ready 4 garlic cloves
- Get 1 egg
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Prepare 1 tablespoon bread crumbs
- Make ready 1/2 liter sunflower oil
Noul Cod Penal: Sanctiuni mai DURE pentru avocati! Despre cod putem spune ca la noi se gaseste doar varianta inghetata a Codului de Alaska. Iata: cod cu dafin si lamaie, cod a la grec, file de cod pane si garnitura de orez, file de cod cu sos picant, cod. Consulta lista codurilor CAEN incepand cu sectiunile de mai jos.
Instructions to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
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