Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherds Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shepherds Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
- Make ready 600 grams Minced lamb
- Make ready 300 grams Potatoes, peeled and chopped
- Get 300 grams Peeled and chopped carrots and turnip
- Prepare 30 grams Butter
- Take 1 dash Milk
- Make ready 1 Onion
- Get 1 clove Garlic
- Take 1 Sprig rosemary
- Make ready 1 pinch Salt and pepper
- Get Gravy
- Make ready 200 ml Lamb/beef stock
- Prepare 1 tbsp Tomato purée
- Get 1 Bay leaf
- Make ready 1 dash Olive oil
- Make ready 1 tsp (Heaped) plain flour
- Prepare 1 pinch Each Dried sage, rosemary, thyme
- Take Garnish
- Prepare 2 tbsp Grated mature cheddar
- Get 1 Tomato, sliced
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face!
Instructions to make Shepherds Pie:
- Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
- In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
- Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
- Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist Shepherd's pie. With crispy bottom, sides & top. "With crispy potato all the way round and gorgeous.
So that’s going to wrap this up with this special food shepherds pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
