Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared cod with homemade chorizo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan seared cod with homemade chorizo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan seared cod with homemade chorizo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Meanwhile in the same pan add the chorizo and a. Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Meanwhile, in the same pan add the chorizo and a little more oil if required.
To get started with this recipe, we must prepare a few components. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Make ready Fish
- Take 2 cod fillets
- Prepare 2 tbsp olive oil
- Make ready 1 tsp salt
- Get 1/4 tsp white pepper
- Get Chorizo
- Get 1 lb hot italian sausage, ground
- Make ready 1 bunch flat parsley, chopped
- Prepare 1/4 cup cider vinegar
- Take 1 tsp salt
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tbsp paprika
- Prepare 1/4 tsp red pepper
- Get 1 tsp cumin
- Take 1/2 tsp corriander, ground
- Make ready 2 clove garlic, minced
- Make ready Garnish
- Make ready 6 cherry tomatoes, halved
- Make ready 2 tsp olive oil
Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. Carefully pour chorizo oil into a small bowl (use a slotted spoon to hold back chorizo); set chorizo oil aside. Heat a non-stick pan on the stove over medium-low to medium heat.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Dry the cod with paper towels, and season the fillets with season salt on both sides. When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Pan-seared cod is one of my favorite ways to eat this fish. It's a classic restaurant technique you can easily do at home.
So that’s going to wrap it up for this special food pan seared cod with homemade chorizo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
