Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mackerel sprinkles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mackerel Sprinkles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mackerel Sprinkles is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is our fish stripping system in action. This system can be used to catch fish such as mackerel, bass and Pollock, as well as squid. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan.
To begin with this particular recipe, we have to prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Sprinkles:
- Prepare Mackerel *canned in brine, OR cooked fresh fillets
- Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Take Salt *only if required
- Take Oil
- Get small piece Ginger *finely chopped
- Prepare Sake (Rice Wine)
- Get Soy Sauce
- Get Sugar
- Get Toasted Sesame Seeds
- Prepare Toasted Nori *torn into small pieces
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Steps to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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So that’s going to wrap it up for this special food mackerel sprinkles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
