Delicious Fish and Seafood Chowder
Delicious Fish and Seafood Chowder

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, delicious fish and seafood chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you don't know Penzeys, look 'em up on the web. All vegges cooked before going in pot, all seafood cooked except clams & crab. Delicious Fish and Seafood Chowder This creamy and warming yet simple and quick recipe is great for the colder months.

Delicious Fish and Seafood Chowder is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Fish and Seafood Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious fish and seafood chowder using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Fish and Seafood Chowder:
  1. Get 3 tablespoons butter
  2. Get 2 tablespoons Olive oil
  3. Take 500 g skinned and boned white fish, such as basa, cod or flake
  4. Make ready 1 x boned salmon tail
  5. Make ready 500 g shelled and deveined small prawns/shrips
  6. Get 4 large potatos (roughly chopped)
  7. Make ready 4 celery stalks (roughly chopped into 4-5 cm pieces)
  8. Make ready 1 large onion (thinly sliced)
  9. Get 2 garlic cloves (diced)
  10. Make ready 1 L fish stock
  11. Get 250 ml thickened cream
  12. Take 1 tablespoon dried rosemary
  13. Prepare Salt and black pepper
  14. Take 3 strands saffron (optional)
  15. Take 1/4 cup plain flour (to thicken)
  16. Prepare Crusty bread (to serve)

Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder. Out for a dive for some mussels for another tasty. Sometimes I saute the fish and shrimp in some butter to get a little crust around each piece, then add it to the soup.. This recipe is technically considered a fish chowder but you can add crab meat, too.

Instructions to make Delicious Fish and Seafood Chowder:
  1. One of the greatest things about his recipe is the different textures of the fish. To begin, heat your oil on a pan over a medium heat. Salt you salmon (on the non skin side) and place it face down on the hot oil. Cook for 5 minutes then flip. Cook on the skin side for 5 minutets. Remove from heat, discard the skin and set aside. Pre-cooking the salmon will ensure that it doesn't splinter in the Chowder.
  2. In a large pot heat the butter using a low heat. When hot, add onion and garlic. Cook on a low heat for 5-7 minutes, or until fragrent. Add potato and celery. Cook on a low heat for 15 minutes, or until potato slightly softens.
  3. Add your fish stock, then bring to the boil. While the water is boiling, prepare your whitefish by chopping it into large-ish (5cm chunks). When the water is boiled, throw in your white fish, prawns, rosemary and 1 teaspoon of ground black pepper. Place lid on pot and turn down to a low heat. Leave to cook for 30 minites.
  4. Try the liquid mixture. Adjust for seasoning (depending on what fish-stock you are using, you might need to add salt). Chop your already fried salmon into similar sized chunks as the whitefish. Place in the pot.
  5. Stir through the cream, turn up to medium heat. If you are using a little saffron, add it now. It won't bring much flavour, but it will add a lovely colour to your Chowder.
  6. When the cream has heated (approx 3mins) add in your flour 1 spoon at a time, making sure it stirred through. You might need to add additional flour depending on consistency. Add extra flour 1 tablespoon at a time, until desired consistency is reached.
  7. Enjoy with some crusty bread.

Sometimes I saute the fish and shrimp in some butter to get a little crust around each piece, then add it to the soup. Cut lobster and fish into bite size pieces and set aside. In a heavy saucepan, sauté onions in butter until tender. Transfer to a large pot and add potatoes and enough water to cover, bring. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.

So that’s going to wrap it up for this exceptional food delicious fish and seafood chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!