Red curry fish
Red curry fish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red curry fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.

Red curry fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red curry fish is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Take 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Take 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Prepare 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Prepare Cilantro for garnish

Simple yet full of I always have frozen fish on hand and of course curry paste, which just so happens to make a great. This Creamy Thai Red Curry is perfect for those evenings when you're just craving a dish with plenty of flavor. Add in the fish pieces and salt. Add in tamarind water and some more water.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Now remove the lid and some curry leaves on top. This Red Fish Curry is a recipe that is full of flavour (and vegetables! Curry is a great meal to make in a double batch, then freeze the extra curry to. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted.

So that is going to wrap it up with this exceptional food red curry fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!