Broccoli with Silken Tofu Sauce
Broccoli with Silken Tofu Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli with silken tofu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli with Silken Tofu Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Broccoli with Silken Tofu Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Silken tofu contains a lot of water so the longer the sauce is kept with it, the thinner it will get. Arrange the broccoli and tofu in a bowl and pour the sauce over. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Silken Tofu Sauce:
  1. Make ready 1 bunch Broccoli
  2. Get 1 block Silken tofu
  3. Take 1 tsp Grated ginger
  4. Take 2 tsp Chicken stock granules
  5. Get 1 tsp + an equal amount of water Katakuriko
  6. Prepare 1 Egg white
  7. Take 1 Salt and pepper
  8. Prepare 1/2 tsp Sesame oil

Because first of all, it was named "tofu." Can you think of a less sexy-sounding word than tofu? Waitrose Recipe Card Silken tofu with broccoli & soy-miso dressing recipe on Waitrose.com. For the dressing, put the soy sauce, vinegar, miso, sesame oil, maple syrup and ginger in a jar. Screw on the lid and shake well to combine; set aside.

Steps to make Broccoli with Silken Tofu Sauce:
  1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
  2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
  3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
  4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
  5. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.

Soon(Silken) Tofu for soondubu jjigae and Firm Tofu for everything else. Easy Tofu Broccoli with Sesame Oil (Dubu Muchim). Many dishes tries to mask the taste of tofu with strong sauces but this recipe really allows the true goodness of tofu to shine. It features a lemongrass-scented chicken broth, silken tofu, and vitamin c-packed broccolini. Strain, discarding solids; return broth to pot.

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