Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce.
To begin with this particular recipe, we must prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take Sesame oil
- Make ready slices of Pork
- Prepare Tofu
- Make ready Kimchi
- Take Korean Chilli Pepper Flakes
- Take Garlic
- Take Water
- Get Spring onions
- Prepare Pepper
- Take Dried Shrimps or salt
- Prepare Egg (optional)
Garnish with the scallions and serve immediately with rice on the side. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate. (Soft Tofu Stew, 순두부찌개).
So that’s going to wrap this up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
