Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexi-cali grilled fish tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexi-Cali grilled fish tacos step by step. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt.
Mexi-Cali grilled fish tacos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexi-Cali grilled fish tacos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Take 2 filets of cod, mahi mahi, or tilapia
- Prepare 1 lime
- Take 1 avocado
- Make ready Cabbage shredded
- Get 1 carrot shredded
- Take 1 Red onion diced
- Prepare 1 bunch Cilantro
- Get dash Mrs dash marinade or any light dressing
- Take Corn tortillas
- Get Sour cream
- Make ready Hot sauce
- Make ready Shredded cheddar cheese
- Get Cotija cheese crumbled
These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Now that we live in Colorado I have to make all our favorite seafood and Mexican dishes to our liking! Serve with creamy slaw and add avocado slices or any favorite taco toppings.
Steps to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
Grilled Tilapia, topped with our cilantro-lime house slaw on grilled corn tortillas. Served with a side of cilantro-lime rice, black beans, and our smoked chipotle pepper sauce. I ordered two of the baja fish tacos. It comes with a big slice of fish and is cooled off perfectly with the lettuce and tomatoes, i also tried a couple of the sauces that went with it and it. Mexicali Blue, now in two locations New Paltz and Wappingers Falls, serves up delicious Southwestern & Californian style cuisine, featuring ultra fresh tacos and burritos.
So that’s going to wrap it up for this special food mexi-cali grilled fish tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
