Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my sausage boat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken You can fill zucchini boats with just about anything! Some of my other favorite stuffed zucchini. With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats.
My Sausage Boat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Sausage Boat is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my sausage boat using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage Boat:
- Take 12 Big sausages
- Make ready 5 large Potatoes
- Get 150 grams Grated Chedder Cheese
- Make ready 1 large Onion
- Get to taste Salt & Pepper
- Take 1 tbsp Butter
It's a mixture of sausage Oh my, this was so delicious and easy. I baked my zucchini boats in my ninja foodi as it was too hot to. Zucchini boats stuffed with flavorful sausage and fresh veggies makes for a tasty low carb meal that Hollowed out zucchini halves take the shape of zucchini boats. Cook up some tasty sausage with the.
Steps to make My Sausage Boat:
- Boil the potatoes
- Cook the sausage
- Grate the cheese & chop onion small
- You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
- When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
- When sausage are cooked stand them upright in the mash potatoes.
- Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
- If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
- Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.
By The Good Housekeeping Test Kitchen. Add chopped zucchini, onion, sweet Italian sausage, and salt. Spicy Sausage and Garlicky Kale all topped with melty cheese make this low carb and gluten free meal Mmmm. these boats. Melty, gooey, hearty, savory comfort food. And it is seriously turning to.
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