Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fish pie with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pie with mushrooms is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish pie with mushrooms is something which I’ve loved my entire life.
A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente vegetables.
To begin with this recipe, we must prepare a few components. You can cook fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie with mushrooms:
- Make ready 500-600 g fish (cod, salmon, shellfish…)
- Take 6 medium mushrooms
- Get For Mashed Potatoes (or used leftovers):
- Prepare 600-700 g potatoes
- Prepare 25 g butter
- Take 120 ml milk
- Prepare to taste salt & pepper
- Prepare For Cream Sauce:
- Take 20 g butter
- Make ready 300-350 ml milk
- Prepare handful chopped chives
- Get handful chopped parsley
- Prepare 2 tsp thyme
- Get 3 Tbsp plain flour
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a Fish Pie for Easter! (Or any other time of the year 🙂 ). This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. · Chicken and wild mushroom pie James gives the traditional chicken and mushroom pie a special twist with wonderful wild mushrooms and Madeira.
Instructions to make Fish pie with mushrooms:
- Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
- Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
- Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
- Preheat oven to 200°C.
- If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
- Flake the fish into small pieces. Distribute in a baking dish.
- For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
- Pour the creamy sauce over the fish in the oven dish.
- Add mushrooms (you might want to saute them in butter beforehand).
- Spread the mashed potatoes over top everything.
- Bake at 200C for 20-30 minutes until bubbling and a bit brown.
Nothing beats a creamy fish pie for some hearty comfort food. My award-winning fish pie is always on our recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
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