Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moqueca de peixe e camarão. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moqueca De Peixe E Camarão is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Moqueca De Peixe E Camarão is something which I have loved my entire life.

Something big just happened here in Singapore! Quando o alho estiver ficando também transparente arrume as postas de peixes lado a lado na panela. Recubra o peixe com a cebola, depois coloque o tomate e por ultimo o pimentão.

To begin with this recipe, we have to first prepare a few components. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Take 1 medium red bell pepper, diced
  2. Prepare 1 medium yellow bell pepper, diced
  3. Make ready 1 lb Shrimp, peeled and deveined
  4. Make ready 1 onion, diced
  5. Make ready 4 clove garlic, minced
  6. Get 2 tbsp Coconut oil
  7. Take 1/2 lb Fresh cod, cut into large pieces
  8. Prepare 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Take 1 can coconut milk
  10. Make ready 2 1/3 cup fish stock (or vegetable stock)
  11. Make ready 2 tsp paprika
  12. Prepare pinch cayenne pepper
  13. Get bunch cilantro
  14. Get 1 Green onion, chopped
  15. Get 1 lime zest,and cut into wedges
  16. Take 2 medium tomatoes, skinned and diced
  17. Prepare salt and pepper
  18. Make ready 1/2 cup water

Pique uma das cebolas em pedaços pequenos; a outra, corte em rodelas. Moqueca de peixe com camarão e curry. iStock. Para quem não sabe, o curry não é uma planta, mas sim uma mistura de ervas secas, torradas e moídas. Com propriedades antioxidantes e anti-inflamatórias, ele é o temperinho principal dessa moqueca que vai encantar a todos os seus amigos e familiares.

Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

Temperar o peixe e o camarão com sal ,pimenta do reino branca,limão e um dente de alho socado,reserve. Volte a moquequeira ao fogo e, quando abrir fervura, adicione o leite de côco e o dendê. Corte todos os temperos e coloque sobre o peixe o caldo que saiu do peixe também. Use uma moquequeira de barro ou uma panela de ferro média. Tempere o peixe com o suco do limão e sal.

So that’s going to wrap it up with this special food moqueca de peixe e camarão recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!