Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Impress Your Guests With This Classic Southern Sweet Potato Pie. See Recipe Instructions! peel and chop the potatoes and boil till soft. In a frying pan add the haddock cover with water,bring to.

Sweet Potato Fish Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Fish Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Take 1 Onion finely chopped
  2. Make ready Haddock fillets
  3. Prepare Mackerel
  4. Prepare Cod
  5. Make ready Salmon
  6. Take Prawns
  7. Take 1 kg Sweet potato
  8. Take 600 ml Milk & extra for mash
  9. Take 125 grams Salted butter
  10. Take 50 grams Flour
  11. Prepare 1 Roughly chopped parsley
  12. Prepare 1 pinch Nutmeg
  13. Get Cheddar cheese

Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften. Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down. My Sweet Potato Fish Pie is basically cooked fish, covered in a creamy vegetable sauce and topped with sweet potato mash and cheese. This is then baked in the oven till you get a delicious, golden pie.

Steps to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

If you use frozen fish without cooking it first, you stand a good chance of having a soggy, watery mess at the bottom of your pie. To make the topping, boil or steam the sweet potatoes until the point of a knife goes in easily. Drain and mash well with the butter and some salt and pepper. To make the fish pie, melt the butter in a saucepan set over a low heat. Set the pan over medium-high heat and bring to a boil.

So that is going to wrap it up for this exceptional food sweet potato fish pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!