Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I have loved my whole life.

Chef Andrejus step by step show how to make Pork Schnitzel or also known as Pork shoulder steak in breadcrumbs. Pork steak with tomato and cheese served salad leaves and cucumber. Dip pork chops into the egg, then press in the cracker crumbs to coat.

To begin with this particular recipe, we must prepare a few components. You can have mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Make ready Boneless pork steaks
  2. Get Plain flour
  3. Get egg
  4. Take Breadcrumbs
  5. Take chopped tomatoes
  6. Make ready Cheshire cheese
  7. Make ready Fat to cook

Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find.

Steps to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. This salad looks best when the tomato slice and the goat cheese slice are about the same size.

So that is going to wrap this up for this special food mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!