Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seasoned and cheesy smashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoned and cheesy smashed potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seasoned and cheesy smashed potatoes is something that I’ve loved my whole life.
Drain and return potatoes to the hot pot. I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. Cheesy Smashed Potatoes are crisp on the outside with a creamy center.
To get started with this recipe, we have to first prepare a few ingredients. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Get 6-8 Yukon gold potatoes
- Make ready 1/4 sweet onion
- Get 4 Garlic cloves
- Take 2 cups Buttermilk
- Prepare 2 oz Aged cheddar cheese
- Take 6 oz sharp cheddar cheese
- Take 1/4 bar cream cheese
- Prepare 1 tbsp Montreal seasoning
- Take 2 tsp dried chives
- Prepare 1 tsp granulated garlic
- Take 2 tsp paprika
- Get 1/2 stick butter
These Smashed Cheesy Potatoes have a pop of garlic flavor and topped with cheesy goodness! They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then These smashed potatoes are baked to crispy perfection!
Steps to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
You're going to love this smashed It's particularly good with new potatoes, which are in season here in New Zealand at Christmas. Recipe: Cheesy Garlic & Herb Smashed Sweet Potatoes. Sweet potatoes come in a variety of shapes and sizes, and although any will work for this recipe, the slices will cook most evenly if they are roughly the same size. Oven-roasted in butter, smashed with garlic and minced chives. Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes.
So that is going to wrap this up with this exceptional food seasoned and cheesy smashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
