Seafood Bisque
Seafood Bisque

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood bisque. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. If you're a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. We're breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe.

Seafood Bisque is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Bisque is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:
  1. Take 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Make ready 1/2 cup flour
  4. Make ready 1 quart water
  5. Make ready 1 tbsp chicken base
  6. Prepare 14 oz baby clam in juice
  7. Take 1/2 lb uncooked shrimp
  8. Make ready 1/3 lb cod in one piece
  9. Take 1/3 lb salmon in one piece
  10. Get 2/3 lb cooked crab meat, chopped
  11. Take 1 cup heavy cream
  12. Make ready 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Prepare 1 salt and pepper to taste

A creamy, smooth seafood bisque is made with shrimp, scallops and crab meat. Fresh cream, white wine and generous spicy seasonings lend this seafood bisque a touch of old world charm. This hearty seafood bisque is an excellent way to enjoy seafood. Surprisingly easy to prepare and even easier to appreciate its richness.

Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

Perfect for a special occasion or when you just need a bowl of. Easy and delicious seafood bisque recipes from Food and Wine with shrimp, mussels, salmon and more. A Simple Seafood Bisque. this link is to an external site that may or may not meet accessibility guidelines. If you love seafood like we do — and SOUP like we do, this Creamy Tomato Seafood Bisque needs to get made in your kitchen this weekend! This beauty of a recipe came from my dear friend, Michelle.

So that is going to wrap this up for this special food seafood bisque recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!