Carribean Fish Fritters
Carribean Fish Fritters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carribean Fish Fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carribean Fish Fritters is something that I have loved my whole life.

A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carribean Fish Fritters:
  1. Take fish appetizers
  2. Take 3 cup all purpose flour
  3. Get 1 medium Scotch bonnet pepper or ground black pepper
  4. Make ready 3 each Onions
  5. Get 3 large Tomatoes
  6. Take 3 tsp Baking powder
  7. Take 2 lb Salted cod fish
  8. Get 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil

Obviously the main ingredients in the fritters is the saltfish. Basically, saltfish is cod fish that is covered in salt and has been cured for a longer preservation. It is without a doubt a staple in Caribbean cuisine. Second most important part of this dish is the veggies/seasonings that will be used.

Steps to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

I was not familiar with salted codfish so a little research was in order. Seems that it is prevalent in the Caribbean as well as Scandinavian countries, around the Mediterranean and Canada, which is where my fish was from. It just makes sense that preserving fish by a drying method, like using salt, was a natural. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.

So that is going to wrap this up with this exceptional food carribean fish fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!