Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sirloin steak, sweet peppers & asparagus tips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video I demonstrate how to cook pan-seared sirloin steak with a sweet pepper stir fry on my homemade backyard brick rocket stove. Since these are SIRLOIN kabobs, of course sirloin is needed. Make sure you remove all of the excess fat, but not all of the fat.
Sirloin Steak, Sweet Peppers & Asparagus Tips is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sirloin Steak, Sweet Peppers & Asparagus Tips is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sirloin steak, sweet peppers & asparagus tips using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak, Sweet Peppers & Asparagus Tips:
- Get 2 Sirloin Steaks
- Make ready 3 Sweet Peppers
- Take Asparagus Tips
- Get Seasonings
Sirloin tips are used in this pepper steak recipe, along with bell pepper, onions, and optional stewed tomatoes. This popular dish is delicious over rice or noodles and makes a fabulous. Steak with Pesto and chargrilled capsicum and homemade flatbread. Minute Steaks with Barbeque Butter Sauce.
Instructions to make Sirloin Steak, Sweet Peppers & Asparagus Tips:
- Slice the sweet peppers lengthwise, removing the seeds.
- Place the Asparagus Tips in a pan of boiling water for 6-7 minutes
- Season the steaks with salt, pepper, coriander and paprika
- Warm up some olive oil in a frying pan and add steaks frying on a medium heat cooking to your preferred state
- Lightly grill the sweet peppers
- Cook to perfection and plate up!
I also substitute whiskey for the brandy, or any liquor that isn't sweet. This pepper steak is our kids' favorite and super easy in the slow cooker. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired. To grill by indirect heat: Arrange preheated coals around. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone.
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