Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my whole life.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. #RidgeMonkey #CabCooking.. Here we cook a Sirloin Steak sandwich and make our own Garlic Chilli and Tomato relish.
To begin with this recipe, we must prepare a few ingredients. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Prepare For the meat:
- Take 250 g sirloin steak
- Make ready 1 tbsp olive oil
- Get 2 cloves garlic
- Prepare salt, pepper
- Get 1 Chili pepper
- Make ready 1 tbsp mustard
- Prepare For the sauce:
- Prepare 1 tbsp olive oil
- Make ready 1 red onion
- Take 4 pickled gherkins
- Make ready 2 tbsp barbecue sauce
- Get To Assemble:
- Make ready 2 hamburger buns
- Get handful baby spinach
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Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is budget-friendly and easy to make. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. Serve on whole wheat buns with a pickle spear.
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