Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I have loved my whole life. They’re fine and they look fantastic.
My previous Honey Garlic Steak Bites and Chili Lime Steak Bites have been a reader favorite and I In this recipe, we're going to use Sirloin Steak, and as noted, either, have the butcher cut it up into Juicy Steak Bites with flavorful caramelized mushrooms cooked in a perfectly delicious garlic butter. Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. My mouth waters just remembering how good it was!
To get started with this recipe, we must first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Prepare 1 large piece of Sirloin Steak
- Take 1 handful mushrooms sliced thick
- Get 2 tbls Butter
- Take 2 Garlic cloves crushed
- Get to taste Salt n pepper
Tender, sirloin steaks are served in a rich, velvety sauce with Portabellini and chestnut mushrooms. Cook Seared Sirloin with Red-Wine Mushrooms. A steakhouse-caliber classic, ready in minutes at home. Using a garlic press, crush cloves into medium bowl.
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! A deliciously simple steak recipe with garlic mushrooms and homemade chips. Heat a frying pan and add the butter with just a splash of oil.
So that’s going to wrap this up with this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
