Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my whole life.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Portobello Parmesan. with spaghetti and zucchini.
To begin with this recipe, we must first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get 4 petite sirloin steaks
- Get 2 tablespoons oil
- Take to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Get 2 tablespoons balsamic vinaigrette
- Take 1/2 teaspoon minced garlic
- Take 2 cups sliced fresh baby portobellos or any small mushrooms
- Take 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Prepare 1/2 cup mozzarella cheese
Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! As a side dish, these mushrooms are best with steaks, roast chicken, or pork.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. I was fortunate enough to find the biggest Portobello mushrooms in the world and so I only needed two for the hubs and I. Portobello Mushroom Fries Thick strips of Portobello mushroom caps, breaded, fried Mozzarella Sticks Breaded and fried, served with marinara sauce. Black & Bleu Steak Salad Thin strips of Cajun blackened steak and crumbled Bleu Cheese served atop a bed of with tomato and red onion. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour.
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