Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Get 1/2 cup dry red wine
- Take 2 tablespoons balsamic vinegar
- Make ready 1 tablespoon reduced-sodium soy sauce
- Prepare 2 teaspoons instant coffee granules
- Get 2 teaspoons Worcestershire sauce
- Take 1/2 teaspoon coarsely ground black pepper
- Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Prepare 1/8 teaspoon salt
- Prepare Nonstick cooking spray
- Make ready Steamed sliced zucchini and/or yellow summer squash (optional)
- Take Snipped fresh oregano (optional)
This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. Drain the potatoes and return to the pan, placing over a low heat for a To serve, place one steak onto each of four serving plates. Fan one of the halved shallots on top of each steak. Spoon over the red wine and snail sauce.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. Season steaks on both sides with salt and pepper.
So that is going to wrap this up for this exceptional food sirloin steak with deep red wine reduction recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
