Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai fish curry recipe - wine & dine with jeff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. Today I show you how to make a delicious homemade Thai fish curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Take 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Get 2 tablespoons grapeseed oil
- Get 1/2 cup shallots diced
- Take 1 tablespoon finely graded ginger
- Make ready 3 garlic cloves minced
- Prepare 3 tablespoons red curry paste
- Prepare 1 tablespoon brown sugar
- Make ready 1 1/4 cup coconut milk (full of fat)
- Prepare 1 1/4 cup chicken stock
- Prepare 1 lemon grass stock pounded out cut in half
- Prepare 1 tablespoon fish sauce
- Make ready 2 tablespoons cilantro
- Get 3 scallions diced green parts only
- Prepare Juice of 1 lime
Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has. Ingredients in Thai Fish Curry Recipe: Succulent fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices.
Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
Best served hot with steamed rice. This Thai Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This yellow Thai fish curry is simple, delicious and speedy too! Plus the homemade Thai curry sauce is great for multiple recipes - I've included some ideas below. I often use ready-made pastes when I'm making a Thai curry, but it's actually quicker than you think to whip up your own paste from scratch.
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