Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked zucchini boats. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Zucchini Boats is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Zucchini Boats is something which I’ve loved my whole life. They’re fine and they look wonderful.
These stuffed zucchini halves are a nice addition to dinner, and go over well even with kids! Saute onion and green pepper in butter. Add salt and pepper to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Zucchini Boats:
- Prepare 2 medium zuchinni
- Prepare 1/3 cup Panko
- Take 1 jalapeno, minced
- Prepare 3 tbsp green chile peppers, diced
- Prepare 1/4 cup onion, minced
- Prepare 1/4 cup tomato, chopped
- Make ready 6 tbsp fat free cheddar cheese, shredded
- Take 1 dash basil
- Prepare to taste seasoned salt
- Take to taste black pepper
Baked and stuffed zucchini boats like the ones I Baked and stuffed zucchinis also pair well with a cold cucumber chicken salad, black bean burger. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. This Low Carb Zucchini Boats is amazing!
Steps to make Baked Zucchini Boats:
- Preheat oven to 350 F - Spray baking dish
- Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
- Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
- Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
- Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly
Zucchini boats filled with an amazing chicken bacon ranch filling and then baked in the oven. It is important to bake zucchini boats at the correct temperature. This has become a favorite in my house! These can be prepped ahead and stuffed and refrigerated a day ahead until ready to bake. PRINT These tots are loaded with shredded zucchini, bread crumbs, and cheese!!
So that is going to wrap it up with this special food baked zucchini boats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
