Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered round tip sirloin beef steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered round tip sirloin beef steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smothered round tip sirloin beef steak is something that I have loved my whole life.
Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing.
To begin with this recipe, we must prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Get seasoning for meat
- Get 2 lb sirloin beef tip steak
- Take 1/2 cup flour
- Take 1 onion powder
- Prepare 1 seasoning all
- Prepare 1 garlic powder
- Take 1 black pepper
- Get Gravy
- Prepare 1 envelope Lipton beefy onion mix
- Take 3 cup of beef broth
- Prepare 1 envelope pioneer brown gravy mix or any brown gravy mix
- Prepare 2 cup water (optional)
Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes. Processing Sirloin tip into eye of sirloin tip breakfast steaks and sirloin tip roasts.
Steps to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a Serve it sliced up into steaks or slice it up thin and it'll make the best roast beef sandwich you ever tasted. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story.
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