Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower and parmesan soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower and Parmesan soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower and Parmesan soup is something which I have loved my whole life.
It's funny; I never considered myself much of a vegetable person before starting the keto diet. Use an immersion or countertop blender to blend the soup until smooth. Mix in vegetarian Parmesan and chives.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Parmesan soup:
- Make ready 1 head cauliflower (chopped)
- Make ready 3 cloves garlic (minced)
- Get 1 stick celery (finely chopped)
- Get 100 g parmesan (grated)
- Take 2 pints vegetable stock
- Prepare 1 Knob butter
- Get 1 onion (diced)
- Get to taste Salt and pepper
Season, to taste, with salt and black pepper. Keep warm until ready to serve. Garnish with chopped chives, crushed black pepper, and a drizzle of olive oil. Tip: If you don't have a parmesan rind on hand, add ½ cup of grated parmesan cheese to the pot.
Steps to make Cauliflower and Parmesan soup:
- In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
- Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend
Cauliflower Parmesan from Delish.com is a real vegetarian's delight. Chicken Parmesan is absolutely incredible, but it can cost you a lot of calories. When you're trying to be healthy, but you're really craving good Italian food, make this vegetarian cauli Parm. Parmesan Cauliflower Soup From Sarah Tuck's Coming Unstuck. This soup is what I make when I am a ravenously hungry, slightly hungover person.
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