Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brenda's baked stuffed flounder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brenda's Baked Stuffed Flounder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brenda's Baked Stuffed Flounder is something which I have loved my whole life. They’re fine and they look wonderful.
Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. On the menu are stuffed zucchini boats and stovetop smoked pecans. Try this Baked - Stuffed Flounder recipe, or contribute your own.
To begin with this recipe, we have to first prepare a few ingredients. You can have brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda's Baked Stuffed Flounder:
- Make ready 5 to 6 slices chopped bacon
- Make ready 1 cup season blend (chopped onions, celery, red & green peppers)
- Prepare 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
- Take 1 clove garlic, minced
- Prepare 5 oz fresh baby spinach
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
- Take 2 tbsp chopped fresh parsley leaves
- Make ready 1 cup heavy cream
- Take 1/4 cup white wine
- Make ready 10 oz grated Cheddar
- Get 1 1/2 - 2 pounds flounder fillets
- Prepare 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)
These pumpkin muffins are filled with plenty of pumpkin puree and spice, then topped with brown sugar streusel and baked to perfection. Our Stuffed Sole Is Prepared With Local Atlantic Yellowtail Flounder And Stuffed with An Incredible Seafood Stuffing And Tender Bay Scallops! flounder. We baked ours with lemon and butter and it was wonderful! You can't get quality sefood like this everywhere, but we now know who to call for it.
Steps to make Brenda's Baked Stuffed Flounder:
- Preheat the oven to 350°F.
- In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
- Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
- If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.
From Alton Brown - posted for safe-keeping. Serve with: Rice Pilaf and Mixed Steamed Vegetables. Flounders may not be glamorous, but, one thing is for sure, to quote a well-known TV Chef "Flounders are good eats." Here's a recipe that proves that adage. Stuffed flounder, Jersey Shore/New England style is one of my favorite seafood restaurant dishes. The problem with rolls is the fish tends to overcook before the stuffing is heated through.
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