Cauliflower and Cannellini bean Garlic Soup
Cauliflower and Cannellini bean Garlic Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower and cannellini bean garlic soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower and Cannellini bean Garlic Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower and Cannellini bean Garlic Soup is something which I’ve loved my whole life.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil.

To get started with this recipe, we must prepare a few components. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
  1. Get 200 g boiled cannellini beans (or 1 can)
  2. Get 1 cauliflower
  3. Make ready 4 garlic cloves
  4. Prepare 3 eggs
  5. Take 50 ml olive oil
  6. Take 4 slices baguette (optional)
  7. Make ready 1 l water used to boil the beans (or just water)
  8. Take 1 tsp paprika powder
  9. Make ready 1-2 tsp vegetable stock powder (or a cube)
  10. Make ready 0.5 tsp cayenne pepper (or chili powder, optional)
  11. Take grated parmesan cheese

A Collection of Pureed Soups Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes. Thanks Rochelle, this Curried Cauliflower Soup is really good, and cauliflower is so good for you. I feel so blessed to have had the opportunity. Naturally creamy soup with no cream!

Instructions to make Cauliflower and Cannellini bean Garlic Soup:
  1. Cut the cauliflower roughly in to 1- 1.5cm cube
  2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
  3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.

In the meantime, you should totally make this soup before the weather begins to turn and soup season is out! I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize. Rosemary adds great flavor and cannellini beans add heartiness. Cannellini Bean Soup and Cucumber-Tomato SaladVegan Runner Eats. bay leaf, fresh rosemary Cannellini Bean SoupSainsbury's Magazine. onions, fresh rosemary, cannellini beans, garlic Za'atar-Roasted Cauliflower Steaks with Bean SaladYummly. extra virgin olive oil, black pepper. Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.

So that’s going to wrap it up for this exceptional food cauliflower and cannellini bean garlic soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!