Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? For example, Fass said that the U.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Prepare Freeze-dried oregano or fresh
- Take Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Take 1-2 Tbs olive oil
- Make ready 1/3 cup diced shallots
- Make ready 1-2 garlic cloves minced
- Prepare Salt and pepper
- Get Dash or so of white wine
- Get Red pepper flakes
- Prepare 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Make ready Cooking, assembly, and baking
- Take Preheat the oven to 400f
- Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster. The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. The popularity of this shrimp is quickly growing in North America. Argentine Red shrimp are a cold water shrimp, with the taste and texture betw.
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D? If you have never had an Argentine Red shrimp, I recommend you go and try some.
So that is going to wrap it up with this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
