Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower and potato sabzi (dry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower and Potato Sabzi (dry) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cauliflower and Potato Sabzi (dry) is something which I have loved my entire life.
Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Fry the onions until they are a beautiful, golden brown color. This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower and potato sabzi (dry) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Potato Sabzi (dry):
- Prepare 1 medium sized cauliflower
- Take 2 medium sized potatoes
- Get as required Oil
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 pinch mustard
- Make ready as per taste Salt
- Get 1 medium sized tomato
- Make ready 1 pinch asafoetida (hing)
Leave out Asafoetida for a Gluten Free Curry. Now put one table spoon of water in the pan. Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables.
Steps to make Cauliflower and Potato Sabzi (dry):
- Cut the Cauliflower and Potato in small size. Cut the tomato also the same size
- Take the pan, add oil. Once the oil is hot add mustard and asafoetida, turmeric
- Once mustard crackled add cauliflower, potatoes and tomato. Add red chilli powder and salt. Mix it properly.
- Cover the pan and cook it on low flame for 15 minutes.
- Once it is ready you can serve with Bhakhari or Roti.
Cover the pan and allow the Aloo Gobi sabzi to steam cook together along with the masalas for. I am pretty sure that Potato and Cauliflower with methi must be somewhere on everyone's list. So why not combine these two well-loved veggies and make them into an amazing dish. Making the Aloo Gobi Methi Sabzi is a dry recipe. We can even make it like a curry and relish it.
So that’s going to wrap it up for this special food cauliflower and potato sabzi (dry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
