Chicken And Vegetable Pie
Chicken And Vegetable Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and vegetable pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken And Vegetable Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken And Vegetable Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken And Vegetable Pie:
  1. Take Filling:
  2. Take 1 courgette, sliced
  3. Take 2 medium carrot, sliced
  4. Make ready 1 small baby cauliflower, cut into pieces
  5. Get 1 medium onion, peeled and chopped
  6. Prepare 1 handful okra, cut in half
  7. Prepare 4 skinless and boneless chicken breasts or thighs
  8. Prepare 500 ml chicken stock
  9. Prepare 1 bay leaf
  10. Make ready 1/4 cup dry white wine
  11. Make ready 1 tbsp chopped coriander (cilantro)
  12. Take 1/2 tsp dried oregano
  13. Get 1/2 tsp dried sage
  14. Make ready 1/2 tsp dried tarragon
  15. Prepare 2 tbsp plain flour
  16. Take 3 tbsp milk
  17. Take to taste ground black pepper
  18. Get to taste salt
  19. Get 1 medium potato, diced
  20. Take Shortcrust Pastry:
  21. Get 200 grams plain or all purpose flour
  22. Get pinch salt
  23. Prepare 110 grams butter, cubed
  24. Take 3 tbsp Very cold water

Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. All Reviews for Chicken and Vegetable Potpie. Chicken and Vegetable Potpie. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chicken And Vegetable Pie:
  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
  4. In cup, mix the flour and milk. Add to the stock in the pan.
  5. Bring to the boil, stirring continuously until the liquid has thickened.
  6. Add the coriander, sage, tarragon and oregano.
  7. Add the salt and pepper.
  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
  10. Place the flour, butter and salt in a large bowl.
  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
  15. Brush the edge with melted butter or a beaten egg.
  16. Lay the pastry on top, press down the edges and trim.
  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
  19. Make 2-3 slits in the top of the pie to allow steam to escape.
  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
  21. Rest for 5 minutes, serve with mash potatoes.

Soya Sauce Mushroom Chicken With Braised EggsFoodista. Place over the chicken and vegetable mixture and press firmly on the edges to seal. Whisk the remaining egg yolks with the remaining cream and glaze the top of the puff pastry. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Season generously with salt and pepper.

So that’s going to wrap this up for this exceptional food chicken and vegetable pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!