Funyun Chicken Strips
Funyun Chicken Strips

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, funyun chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Funyun Chicken Strips is something which I have loved my whole life.

Let's take some Funyuns turn them into Breading and Bread some Chicken Tenderloin Strips, Awesome! Real funyuns are made by putting cornmeal and water under high pressure. This vegan recipe is a delicious fried substitute adapted from Veganachronism's blog.

To begin with this recipe, we have to first prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Get 1 cup seasoned flour
  3. Make ready 3/4 cup milk
  4. Make ready 1 egg
  5. Prepare 1 big bag Funyuns, mashed into dust
  6. Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Make ready to taste Hot sauce
  8. Make ready Favorite dipping sauces

But what do you think about a cruelty-free version? Here you'll find vegan recipes of strips without meat. See how to make chicken strips recipe with the help of step by step pictorial guide by KFoods.com. Crispy strips is a very popular dish to make with boneless chicken.

Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about. ⬇ Download chicken strips picture - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and. Boneless Chicken Strips Recipes on Yummly Breaded Chicken Strips, Spicy Chicken Strips, Nutty Chicken Strips. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking.

So that’s going to wrap this up for this special food funyun chicken strips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!