Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 450 grams chicken, cubed
- Take 1 onion, chopped
- Prepare 4 slice back bacon, chopped
- Prepare 100 grams white mushrooms, sliced
- Get 1 clove garlic, finely chopped
- Take 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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